These Easy Scrambled Eggs are the perfect finger-food for baby – soft, fluffy and delicious! Made with protein-rich eggs and a dollop of yogurt for a fun twist. Great for 6+ months babies, baby-led weaning and toddlers!
Scrambled Eggs for Baby
Are you looking for an easy, quick and super delicious meal for baby?
Then, I’ve got you!
These fluffy scrambled eggs are great served for breakfast, lunch or even dinner. And trust me, you will want to double this recipe so you can have a hot meal as well.
Scrambled eggs are surprisingly a great finger food option for baby, and this recipe doesn’t disappoint – soft so there isn’t a choking concern, firm enough so baby can hold onto them in their pincher or palmer grasp, and flexible enough that you can serve them plain or with a fun add-in.
Scrambled Eggs for Baby Video
Ingredients
- Eggs
- Yogurt: this may be a controversial ingredient, but it is the key ingredient in getting super fluffy eggs that are soft yet firm enough for your baby to be able to feed themselves. You can also sub in goat or cream cheese if you want to get fancy.
Let’s Get Cooking
Fun Add-Ins
These scrambled eggs are amazing as is, but you can also have fun with these suggested add-ins:
- chopped spinach
- sprinkle of your favorite cheese
- chopped red peppers
- diced mushrooms
- pinch of spice – nutmeg, curry, garam masala, paprika or turmeric
Fluffy 5-Minute Scrambled Eggs for Baby & Toddlers
Ingredients
- 2 large eggs
- 2 tsp plain Greek yogurt, 2% or whole
- salt and pepper, to taste (for toddlers only)
- 1-2 tsp butter or cooking spray
Instructions
- Add: In a small bowl, add in the eggs and yogurt.
- Whisk: Going in only one direction, whisk the mixture with a fork.
- Melt: Heat a medium skillet over medium-low heat. Add in butter and let it melt. When it is bubbling, add in the whisked eggs.
- Cook: Let eggs cook for 15 seconds, then using a spatula or wooden spoon, gently fold the eggs from the outside of the skillet towards the middle. The uncooked eggs will go where the spatula was and the cooked eggs will go towards the center. Continue with this motion until most of the eggs are in the middle. Gently fold the pile over itself until you have soft yet firm eggs. You want the eggs firm enough to be able to be picked up by your baby.
- Serve: Let cool for a few minutes and then place a few chunks of scrambled egg on a plate or highchair tray for baby. If serving to a toddler you can add a small pinch of salt and pepper before serving.
Video
Notes
The post Fluffy 5-Minute Scrambled Eggs for Baby & Toddlers appeared first on Baby Foode.