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Peach + Cauliflower Baby Food Puree with Ginger

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This Peach + Cauliflower Baby Food Puree is a sweet and creamy combination with a little jazziness from a pinch of freshly grated ginger! Made in 10 minutes, this freezer-friendly puree is a must-make for your baby. Great for Stage 2.

Peach and cauliflower stage two baby puree in a small white bowl with a silver spoon.

Peach + Cauliflower Baby Food Puree

This peach and cauliflower baby puree is sweet and creamy with a little jazziness from a pinch of freshly grated ginger!

It is not only a great puree for babies starting around 6-7 months of age, but it is also amazing for toddlers and kids as well. I spooned 2 batches of this puree into some reusable pouches for Ellie and Parker to enjoy as their afternoon snack. They had their pouches every afternoon for 4 days in a row, they just couldn’t get enough of this delicious combination!

When we eventually did ran out of the pouches, the girls were mad at me for suggesting that we have some cheese and crackers for a snack instead of their much-loved pouches. And when I say mad, I mean lying-on-the-floor-crying-at-me mad! It wasn’t pretty.

But I’m not going to complain about having to make a third batch of this amazing puree, because it is packed with nutrients galore!

Spread of chopped peaches, cauliflower, ginger and baby food puree on a white cutting board.
Small white bowl filled with a peach and cauliflower baby food puree.

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Small white bowl filled with a peach and cauliflower baby food puree.
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Peach + Cauliflower Baby Food Puree with Ginger

This Peach + Cauliflower Baby Food Puree is a sweet and creamy combination with a little jazziness from a pinch of freshly grated ginger! Made in 10 minutes, this freezer-friendly puree is a must-make for your baby. Great for Stage 2.
Course Main Course
Cuisine Baby Food
Prep Time 5 minutes
Cook Time 10 minutes
Servings 16 ounces

Ingredients

  • 1 cup cauliflower roughly chopped
  • 2 cups peaches, fresh or frozen, pitted and chopped
  • 1/4 tsp freshly grated ginger

Instructions

  • In a medium saucepan with a steamer basket, bring 2 inches of water to a boil over medium high heat. Add the cauliflower into a steamer basket, cover, and cook for 7 minutes.
  • Add the peaches into the steamer basket on top of the cauliflower, fresh or frozen, cover and cook for an additional 3 minutes. If using frozen peaches, you may need to steam for an additional 2-3 minutes or until thawed. Reserve steamer water. Let slightly cool.
  • Transfer the cauliflower and peaches into a blender. Add in ginger. Blend on high for 1-2 minutes or until smooth, adding in 1/4 cup of reserved steamer water if your puree is too thick. I didn’t add any extra water into my puree, but all peaches have a different water content, so use extra water if needed.

Notes

Age: 6-7 months and up
Yield: roughly 16 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

The post Peach + Cauliflower Baby Food Puree with Ginger appeared first on Baby Foode.


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